Dinner Dining Room & Curbside Hours
Tuesday - Saturday 3pm-9pm (Closed Mondays)
Order Curbside or Delivery Online HERE or call us at 713-521-2239
STARTERS
-
Butternut Squash Flatbread
sun-dried tomato pesto, caramelized onions, mozzarella ricotta cheese, sage, arugula
$15.00
-
Charred Octopus
wood-grilled octopus, marinara sauce, gnocchi, confit potato, sausage, basil
$17.00
-
Brisket Wraps
bibb lettuce, rice noodles, sprouts, cucumber, carrot, herbs, jalapeño, dipping sauce
$15.00
-
French Onion & Oxtail Soup
rich oxtail broth, Gruyere cheese, brioche toast, herbs
$13.00
-
Charred Cauliflower & Shishito Peppers
(GF) lemon and herb whipped feta
$14.00
-
Duck Spring Rolls
ginger-scallion soy sauce
$12.00
-
Tortilla Soup
(GF) smoked chicken, roasted tomato, cream, avocado, tortilla strips
$12.00
-
Lamb Meatballs
cucumber, yogurt, lemon, parsley-mint pesto, feta
$14.00
SALADS
-
Delicata Squash & Wild Mushroom Salad
spinach, frisee, delicata miso dressing, almond Parmesan, red onion, Parmigiano Reggiano, pomegranate
$13.00
-
Pear Salad
red lettuces, bleu cheese, sun-dried cherries, pomegranate seeds, balsamic vinaigrette, candied walnuts
$13.00
-
Wedge Salad
iceberg wedges, bacon, tomato, crispy shallots, creamy bleu cheese dressing, cheese crumbles
$12.00
SIDES
-
Sweet Potato Terrine
$7.00
-
Corn Pudding
(GF)
$7.00
-
Charred Brussels Sprouts
(GF)
$8.00
-
Bacon-Garlic Green Beans
(GF)
$7.00
-
French Fries
$7.00
-
Macaroni and Cheese
$8.00
-
Cheese Grits
$8.00
-
Creamy Mashed Potatoes
$7.00
-
Confit Potatoes
basil aioli
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your us of any allergies.
ENTREES
-
Bone-In Short Rib
creamy mashed potatoes, gremolata, Cipollini onions, pan jus
$32.00
-
Duck
oven-roasted duck, sweet potato terrine, bleu cheese-stuffed poached pear, red wine fig reduction
$35.00
-
Grilled Ribeye
fries, smoked wild mushrooms, smoked paprika and peppercorn compound butter
$39.00
-
Pan-Seared Striped Bass
seasonal vegetables, romesco beurre blanc, lemon, olives
$29.00
-
Pan-roasted Crispy Chicken
(GF) stone-ground cheesy grits, pistachio pesto
$24.00
-
Pan-seared Scallops
(GF) creamy garlic cauliflower, pesto, sautéed zucchini
$29.00
-
Texas Gulf Shrimp & Stone-Ground Cheese Grits
green onion, crispy leeks
$26.00
-
Red Corn Chicken Enchiladas
smoked chicken, corn pudding, cream, green beans
$20.00
-
Berkshire Pork Chop
charred Brussels sprouts, roasted potatoes, balsamic-maple glaze, herb compound butter
$28.00
-
Pan-seared Cauliflower Steak
saffron brush, Parmesan cauliflower puree, roasted tomato, black beluga lentils, pistachio pesto
$18.00
-
Lobster Stew
lobster broth, potatoes, corn, carrots
$27.00
PASTAS
-
Butternut Squash Fettuccine Pasta
pancetta, shiitake mushrooms, cambozola sauce, crispy sage, pistachio pesto
$18.00
-
Eggplant Pappardelle
roasted tomatoes, basil pesto, shaved Parmesan
$17.00
-
Jalapeño Fettuccine
chicken, tomatoes, black beans, cilantro
$18.00
-
Bucatini and Spicy Crab
lump crab meat, wild mushrooms, roasted garlic, spicy lemon gremolata
$29.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies
Dinner Dining Room & Curbside Hours
Wednesday - Friday 11:30am-3:00pm
Closed all-day Monday & Tuesday Lunch
Order Curbside or Delivery Online HERE or call us at 713-521-2239
Small Plates
-
Brisket Wraps
bibb lettuce, rice noodles, sprouts, cucumber, carrot, herbs, jalapeño, dipping sauce
$15.00
-
Charred Cauliflower & Shishito Peppers
(GF) lemon and herb whipped feta
$14.00
-
Duck Spring Rolls
ginger-scallion soy sauce
$11.00
-
Butternut Squash Flatbread
sun-dried tomato pesto, caramelized onions, mozzarella ricotta cheese, sage, arugula
$14.00
-
Lamb Meatballs
cucumber, yogurt, lemon, parsley-mint pesto, feta
$14.00
Soups & Greens
-
French Onion & Oxtail Soup
rich oxtail broth, Gruyere cheese, brioche toast, herbs
$12.00
-
Delicata Squash and Wild Mushroom Salad
spinach, frisee, delicata miso dressing, almond Parmesan, red onion, Parmigiano Reggiano, pomegranate
$13.00
-
Pear Salad
red lettuces, bleu cheese, sun-dried cherries, pomegranate seeds, balsamic vinaigrette, candied walnuts
$12.00
-
Tortilla Soup
(GF) smoked chicken, roasted tomato, cream, avocado, tortilla strips
$12.00
-
Wedge Salad
iceberg wedges, bacon, tomato, fried shallots, creamy bleu cheese dressing, cheese crumbles
$12.00
Entrees
-
Butternut Squash Fettuccine
pancetta, shiitake mushrooms, cambozola sauce, crispy sage, pistachio pesto
$18.00
-
Eggplant Pappardelle
roasted tomatoes, basil pesto, shaved Parmesan
$17.00
-
Jalapeño Fettuccine
chicken, tomatoes, black beans, cilantro
$18.00
-
Grilled Chicken Salad
kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette
$17.00
-
Grilled Salmon *
(GF) side of Panzanella salad
$18.00
-
Texas Gulf Shrimp & Stone-Ground Cheese Grits
green onion, crispy leeks
$26.00
-
Red Corn Chicken Enchiladas
(GF) smoked chicken, corn pudding, cream, green beans
$20.00
-
Wood-grilled Hugo's Burger
avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries
$16.00
-
Hot Chicken Sandwich
crispy habanero chicken breast sandwich, coleslaw, fries
$16.00
-
Salmon Tacos
black beans, creme fraiche, tomatillo salsa
$18.00
-
Pan-Roasted Crispy Chicken
(GF) half roasted chicken, grits, pistachio pesto
$20.00
Sides
-
Sweet Potato Terrine
$7.00
-
Corn Pudding (GF)
$7.00
-
Charred Brussels Sprouts (GF)
$8.00
-
Bacon-Garlic Green Beans
$7.00
-
Macaroni and Cheese
$8.00
-
French Fries
$7.00
-
Cheese Grits
$8.00
-
Creamy Mashed Potatoes
$7.00
-
Confit Potatoes
basil aioli
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies
Brunch Dining Room & Curbside Hours
Saturday & Sunday 10am-3pm
Order Curbside or Delivery Online HERE or call us at 713-521-2239
Starters
-
French Onion & Oxtail Soup
rich Oxtail broth, Gruyere cheese, brioche toast, herbs
$13.00
-
Butternut Squash Flatbread
sun-dried tomato pesto, caramelized onions, mozzarella ricotta cheese, sage, arugula
$15.00
-
Brisket Wraps
bibb lettuce, rice noodles, sprouts, cucumber, carrot, herbs, jalapeño, dipping sauce
$15.00
-
Duck Spring Rolls
ginger-scallion soy sauce
$12.00
-
Avocado Toast
spiced avocado, arugula, lemon vinaigrette, goat cheese
$12.00
-
Charred Cauliflower & Shishito Peppers
(GF) lemon and herb whipped feta
$14.00
-
Tortilla Soup
smoked chicken, roasted tomato, cream, avocado, tortilla strips
$12.00
-
Lamb Meatballs
cucumber, yogurt, lemon, feta, parsley-mint pesto
$14.00
Fresh From The Oven
-
Orange Chocolate Brioche Buns
$9.00
-
Buttermilk Biscuits
$8.00
Eggs & Such
-
Spaghetti Carbonara
egg, pancetta, Parmesan, black pepper, parsley
$18.00
-
Pan-Roasted Crispy Chicken
(GF) half roasted chicken, grits, pistachio pesto
$22.00
-
Hot Chicken Sandwich
crispy habanero chicken breast sandwich, coleslaw, fries
$16.00
-
Salmon Tacos
(GF) black beans, creme fraiche, tomatillo salsa
$18.00
-
Skirt Steak & Eggs
6oz grilled skirt steak, sunny-side-up eggs, refried beans, sautéed peppers and onions, guacamole, salsa, flour tortillas
$24.00
-
Wood-Grilled Hugo's Burger
avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries
$16.00
-
Smoked Chicken & Potato Hash
poached eggs, avocado, tomatillo salsa
$17.00
-
Brioche French Toast
roasted bananas, vanilla mascarpone, almond brittle, caramel, syrup
$15.00
-
Migas
scrambled eggs, tortilla chips, jalapeño, tomato, queso blanco, black beans, bacon, flour tortilla
$17.00
-
Backstreet Benedict
cheddar chive biscuits, aged Virginia ham, Hollandaise, grits, asparagus
$17.00
-
Shrimp & Stone-Ground Cheese Grits
green onion, crispy leeks
$26.00
Salads
-
Pear Salad
red lettuces, bleu cheese, sun-dried cherries, pomegranate seeds, balsamic vinaigrette, candied walnuts
$13.00
-
Delicata Squash and Wild Mushroom Salad
spinach, frisee, delicata miso dressing, almond parmesan, red onion, parmigiano Reggiano, pomegranate
$13.00
-
Grilled Chicken Salad
(GF) kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette
$17.00
-
Wedge Salad
iceberg wedges, bacon, tomato, crispy shallots, creamy bleu cheese dressing, cheese crumbles
$12.00
Sides
-
Sweet Potato Terrine
$7.00
-
Corn Pudding (GF)
$7.00
-
Charred Brussels Sprouts (GF)
$8.00
-
Macaroni and Cheese
$8.00
-
Bacon
$4.00
-
Creamy Cheese Grits
(GF)
$8.00
-
French Fries
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Small Plates
-
Charred Cauliflower and Shishito Peppers
lemon and herb whipped feta (gluten free)
$14.00
Salads
-
Delicata Squash and Wild Mushroom Salad
spinach, frisee, delicata miso dressing, almond Parmesan, red onion, Parmigiano Reggiano, pomegranate
$13.00
-
Pear salad
red lettuces, bleu cheese, sun-dried cherries, pomegranate seeds, balsamic vinaigrette, candied walnuts
$12.00
-
Veggie Wedge Salad
iceberg wedges, tomato, crispy shallots, creamy bleu cheese dressing, cheese crumbles
$12.00
Entrees
-
Pan-seared Cauliflower Steak
saffron brushed, Parmesan cauliflower puree, roasted tomato, Black Beluga lentils, pistachio pesto
$18.00
-
Veggie Enchiladas
asparagus, potatoes, broccolini, corn pudding, green beans, crème fraiche, tomatillo salsa (gluten free)
$18.00
-
Super Bowl
warm brown rice, asparagus, lentils, red cabbage, avocado, jalapeño, lemon tahini dressing (gluten free) (vegan)
$16.00
-
Black Pepper Tagliatelle
grilled kale pesto, rainbow carrots, spinach, goat cheese crumbles
$16.00
-
Grilled Eggplant Tacos
black beans, fire-roasted bell pepper, pickled red onion, tomatillo salsa (gluten free) (vegan)
$14.00
Sides
-
Corn Pudding
(GF)
$7.00
-
French Fries
$7.00
-
Charred Brussels Sprouts
(GF)
$8.00
-
Macaroni and Cheese
$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Dining Room, Curbside & Delivery Hours
Dinner: Tuesday - Saturday 3pm-9pm (Closed Mondays)
Brunch: Saturday & Sunday 10am-3pm
Order Curbside or Delivery Online HERE or call us at 713-521-2239
-
Apple Crostata
vanilla ice cream, caramel sauce
$9.00
-
Pecan Pie
coffee ice cream, creme anglaise
$9.00
-
Pumpkin Cheesecake
chocolate cream, pumpkin-maple syrup reduction
$9.00
-
Perfect Chocolate Cake
passion fruit caramel sauce, cocoa gelee, semi-sweet chocolate cream
$9.00
-
Sorbet
ask server for today’s selection
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Wine By The Glass
SPARKLING
NV Taittinger Brut Champagne France 18 / 54
NV Michel Briday Brut Rose France 13 / 36
NV Adami “Garbel” Prosecco Brut Italy 11 / 30
WHITE
’18 Nickel & Nickel Chardonnay Napa, CA 18 / 55
’17 De Wetshof Chardonnay South Africa 11 / 30
’17 Oremus Dry Furmint Hungary 13.5 / 39
A complex, dry white, with weight of a Chablis. Notes of citrus oil, salted caramel & melon.
’18 Fillaboa Albarino Rias Baixas, Spain 12 / 34
’18 Dry Creek Chnin Blanc Clarksburg, CA 10 / 27
’18 La Mesma Gavi Piemonte, Italy 14 / 42
’15 Schafer Organic Riesling Germany 10 / 28
’18 Grove Mill Sauvignon Blanc New Zealand11 / 30
ROSÉ
Rosé
’18 Miraval Provence, France 14 / 39
’18 Hiruzta Txakolina, Spain 10 / 27
RED
’16 Trefethen Double T Meritage Napa, CA 14 / 42
’16 Vina Robles Cabernet Sauvignon CA 12 / 34
’15 Tres Sabores Red Napa, CA 15 / 42
-Cabernet Sauvignon, Zinfandel, Petit Sirah blend
’17 TintoNegro Malbec Mendoza, ARG 10 / 27
’15 Roserock Pinot Noir by Drouhin, Willamette Valley, OR 15 / 45
’16 Pali Wine Co. Pinot Noir Sonoma, CA 12 / 32
’17 Dom Solitude Cotes-du-Rhone France 12 / 32
’17 Badia Chianti Classico Tuscany, Italy 11 / 30
’18 Castillo Baron Monastrell Spain 9 / 26
- Supple black fruit and soft tannin. Playful
Wines By The Bottle
BUBBLY
‘08 Dom Perignon Champagne France 180
NV Krug Grand Cuvee Brut Champagne FR150
NV Vilmart Grand Cellier Champagne FR 100
NV Canard-Duchene p181 Champagne FR 70
NV Drappier Brut Rose Champagne FR 85
NV H Billiot Brut Reserve Champagne, FR 75
NV Veuve Cliquot Champagne, FR 70
NV Taittinger Brut Champagne, FR 55
NV Delamotte Brut Champagne, FR 49
NV Piper-Heidsick Brut Champagne, FR 42
NV Château Bligny Brut Champagne, FR 40
NV Franois Dilligent Brut Nature, Champagne FR 35
NV Michel Briday Cremant Rosé Brut FR 36
NV Côté Mas Crémant Rosé Brut FR 35
‘09 Roderer L’Ermitage Rose Brut CA 100
‘15 Argyle Brut Oregon 37
’16 Raventós i Blanc ‘Rose de Nit’ Spain 39
NV Jansz Brut Sparkling Tasmania 39
NV Adami ‘Garbel’ Prosecco Treviso, IT 32
‘14 Buglioni Vino Spumanti Rose IT 29
NV Princessa “Brut Nature” Cava Spain 26
’18 Albino Rocca Moscato d’Asti Italy 36
ROSE
’18 AIX (MAGNUM) Provence, FR 48
’18 Miraval Provence, FR 39
‘18 Olema Provence, FR 29
‘18 Berne “Inspiration” Provence, FR 25
‘18 Chat de la Selve Rhone, France 27
‘18 Perrin Reserve Cotes-du-Rhone, FR 28
‘18 Domaine Cherrier Sancerre Loire, FR 42
‘17 Heitz Cellars Grignolino Rose Napa, CA 45
‘17 Eyrie Rose of Pinot Dundee, OR 42
‘18 Long Meadow Ranch Anderson, CA 34
‘19 DeLoach Heritage Reserve Sonoma, CA 26
’18 Casa Madero Cabernet Rose México 28
’18 Hiruzta Txakoli Txakolina, Spain 28
’18 Boya Rose of Pinot Leyda, Chile 28
’18 Wolftrap Rose South Africa 28
SAUVIGNON/SEMILLON
’17 Delaporte ‘Silex’ Sancerre Loire, FR 62
‘17 Le Saint Pouilly-Fume Loire, France 48
‘18 Merry Edwards Russian River, CA 65
‘16 Rochioli Russian Rvier, CA 58
’17 Smith Story Sonoma, CA 39
‘19 Craggy Range Martinbourough, NZ 36
’19 Grove Mill Marlborough, NZ 30
’18 Bayten Capo Good Hope, S Africa 30
’18 Pedroncelli Dry Creek Valley, CA 28
BURGUNDY & AMERICAN CHARDONNAY
’18 Vincent Dauvissat Petit Chablis FR 110
‘18 Laurent Tribut Chablis FR 75
’15 Billaud-Simon ’Mont de Milieu’ Chablis FR 100
’17 Guy Robin ’Montee de Tonerre’ Chablis FR 85
’18 Tremblay Petit Chablis FR 34
’12 Parent Corton Blanc Beaune, FR 200
‘17 Leflaive Chassagne-Montrachet Beaune, FR 105
‘15 Jean Claude Ramonet ’Les Belles Filles’ Pernand-Vergelesses Beaune, FR 100
’17 Benoit Ente Puligny-Montrachet Beane, FR 90
‘16 Matrot Mersault Beaune, FR 70
‘15 Henri Darnat Bourgogne Beaune, FR 35
‘16 Pahlmeyer ‘Jayson’ North Coast, CA 85
‘14 Miner Wild Yeast Napa, CA 80
‘17 Shafer ‘Red Shoulder’ Napa, CA 70
’17 Nickel & Nickel ‘Truchard’ Napa, CA 55
’16 Patz & Hall Sonoma Coast, CA 54
’16 Domaine Drouhin Arthur Dundee Hills, OR 50
‘16 Long Meadow Ranch Anderson, CA 45
’17 De Wetshof Chardonnay S Africa 30
’18 Disruption Chardonnay Washington 26
RICH, COMPLEX, & FRAGRANT
‘15 Beaucastel Chateauneuf-du-Pape Blanc FR 100
‘14 Yves Cuilleron La Petite Cote Condrieu, FR 95
‘17 DeMorganzen Chenin Blanc S Africa 54
‘17 Solitude Chateauneu-du-Pape Blanc Rhone, FR 58
‘17 Michel Sarrazin Aliogte Burgundy, France 50
‘16 Baumard Savennieres Loire, France 45
‘16 Alheit Cartology Chenin/Semillion S Africa 66
‘17 DeMorganzen Chenin Blanc S Africa 54
‘18 Henri Lurton Chenin Blanc Mexico 50
’17 Truchard Roussanne Carneros, CA 40
‘17 Oremus Mandolas Furmint Hungary 40
‘12 COS Rami Sicily, Italy 50
’18 Pietra Dolce Etna Bianco Sicily, Italy 40
VIBRANT & FRESH
‘17 Pazo Senorans Albarino Rias Biaxas, Spain 40
‘17 Mustiguillo Mistizaje El Terrezao, Spain 36
’17 Fillaboa Albarino Rias Baixas, Spain 34
‘18 Skouras Moscofilero Santaorini, Greece 32
’18 Protocolo White Blend Spain 24
PINOT GRIGIO & ASSOCIATES
‘17 Zind Hubrect Roche Roulee Pinot Gris Alsace, FR 65
‘15 Eyrie “OG” Pinot Gris Dundee, OR 50
’18 Venica ‘Jesera’ Pinot Grigio Collio, Italy 48
’17 Raptor Ridge Pinot Gris Willamette, OR 38
’17 Alios Lageder Pinot Grigio Friuli, Italy 32
‘19 Alvanti Pinot Grigio Veneto, Italy 25
VELVETY, SOFT REDS
‘15 Dievole Chianti Classico Tuscany, Italy 39
‘17 Badia Chianti Classico Tuscany, Italy 30
’18 Castillo Baron Monastrell Spain 26
’17 Vino Rosso Sangiovese Blend Washingto 24
’18 Matteo Correggio “Anthos” Piemonte, Italy 35
’17 Bruno Dolcetto d’Alba Piemonte, Italy 29
BURGUNDY
‘14 Hugelot-Baillet Chambolle-Musigny Cotes-de-Nuits, FR 120
‘14 Jadot Gevrey-Chambertin Nuits, FR 120
‘16 Fixin ‘Clos Napoloen’ Nuits, FR 120
‘16 Tollot-Beaut Chorey-Les-Beaune Beaune, FR 80
’15 Michel Sarrazin Maranges Beaune, FR 50
’17 Claude Riffault ‘La Noue’ Sancerre, FR 44
‘15 Henri Darnat Rouge Burgundy, FR 36
AMERICAN PINOT
‘15 Colene Clemens Victoria Chehalem, OR 100
‘12 Shea ‘West Hill’ Willamette, OR 84
‘15 Willakenzie ‘Pierre Leon’ Yamhill, OR 75
‘15 Raptor Ridge ‘Shea Vyd’ Willamette, OR 75
‘17 Bergstrom Cumberland Willamette, OR 60
’16 Roserock Eola-Amity Hills, OR 48
‘10 Amelie Roberts “I Block” Eola, OR 48
’16 Trisaetum Willamette, OR 48
’16 Resonance Yamhill-Carlton, OR 45
‘17 Grochau Cellars ‘Commuter’ Willamette, OR 35
‘16 Kosta-Browne Sonoma Coast, CA 120
‘17 Merry Edwards ‘Klop’ Russian River, CA 110
‘17 Littorai ‘Cerise’ Sonoma Coast 110
‘15 Patz & Hall ‘Chenoweth’ Russian River, CA 85
‘16 Brulium ‘Sangiacomo’ Caneros, CA 75
‘17 Flowers Sonoma Coast, CA 50
‘17 Schug Carneros-Sonoma, CA 38
‘16 Pali Wine CO. Sonoma Coast, CA 32
SYRAH
‘16 Rostiang Ampodium Cote Rotie Rhone, FR 120
‘10 Nicholas Perrin Ermitage Rhone, FR 95
‘15 Enfield “Hayne’ Syrah Coombsville, CA 65
‘17 Pierre Gaillard Crozes-Hermitage Rhone, FR 44
‘12 Meyer Family Mountain Syrah Napa, CA 45
‘15 Stolpman Syrah Ballard, CA 40
‘16 Gerard Bertrand Syrah Blend Minervois, FR 30
‘16 Dussek Syrah Columbia Valley, WA 26
Grenache/Southern Rhone
‘15 Guigal Chateauneu-du-Pape Rhone, FR 80
‘16 Dusigneiur Lirac Rhone, FR 52
‘16 Mayard Cote-du-Rhone Rhone, FR 36
‘17 Solitude Cotes-du-Rhone Rhone, FR 32
‘16 Sucette Grenache Barossa, Australia 70
‘14 Skinner Grenache El Dorado, CA 48
ZINFANDEL / PETIT SYRAH
‘14 Chateau Montelena Napa, CA 60
‘17 Turley Old Vine CA 48
‘16 Tres Sabores POR QUE NO Napa, CA 42
‘17 Ridge “Three Valleys” Sonoma, CA 40
‘13 Elyse Old Vine Dry Creek, CA 36
‘16 Robert Biale Petite Sirah Napa, CA 60
‘16 Stag’s Leap Petite Sirah Stags Leap, CA 54
MALBEC
‘14 Dona Paula Malbec Mendoza, ARG 65
‘16 Achaval Ferrer Quimera ARG 48
‘16 Tikal Patriota Malbec Blend ARG 39
‘17 Tintonegro Malbec Mendoza, Argentina 28
MEDITATIVE REDS
‘11 Silvio Nardi Brunello Montalcino Italy 105
‘14 Castiglion Brunello Montalcino Italy 84
‘14 Caparzo Brunello Montalcino Italy 55
‘14 Allegrini Amarone Veneto, Italy 100
‘15 Tommasso Ripasso Veneto, Italy 48
‘94 Urbina Gran Reserva Rioja Spain 85
‘15 Vina Bujanda Reserva Rioja Spain 44
‘16 Alvaro Palacio ‘Terraces” Priorat Spain 75
MERLOT
‘14 Duckhorn 3 Palms Merlot Napa, CA 105
‘17 Pride Mountain Spring Mtn, CA 90
‘15 Lafite-Lujac Medoc, FR 60
BORDEAUX/MERITAGE
’11 Araujo ‘Altagracia’ Napa Valley, CA 110
‘16 Chateau Mongravey Margaux, FR 80
’12 Château Greysac Medoc, France
’15 Château Les Trois Croix Fronsac, FR 28
NV14 Cain Cuvee Cab Blend Napa, CA 48
CABERNET DRIVEN
’16 Nickel & Nickel ‘Quarry’ Rutherford, CA 110
‘15 Gamble Napa, CA 95
‘16 Joseph Phelps Napa, CA 90
‘16 Dashe Heart Arrow Ranch Mendocino, CA 80
‘14 Ignlenook Rutherford, CA 75
’16 Faust Napa, CA 75
‘14 Laird Jillians Cabernet/Syrah Napa, CA 70
’16 Cabo de Hornos Curico Valley, Chile 68
’14 Robert Craig Affinity Napa, California 59
‘16 Smith Story ‘Pickberry’ Sonoma Mtn, CA 55
’17 Daou Reserve Paso, CA 54
‘16 Lang & Reed Cabernet Franc N Coast, CA 50
‘16 Santo Thomas Cabernet/Tempranillo MEX 48
’16 Trefethen ‘Double T’ Napa, CA 42
’16 Vina Robles Paso Robles, Ca 34
‘18 Excelsior South Africa 24
COCKTAIL MUSINGS
-
Signature Red Wine Sangria
$6.00
-
Garden Mule
Dripping Springs Vodka, housemade ginger beer, lime, mint & cucumber
$6.00
-
Old Fashioned
Bonded Bourbon, bitters, orange zest
$6.00
-
The Wild Berry Mimosa
$5.00
-
Classic Mojito
rum, lime, fresh lime juice, soda
$6.00
-
The Original Hugorita
tequila, triple sec, fresh lime, simple syrup
$6.00
TEXAS BEER
-
Karbach Crawford Bock
$3.50
-
Saint Arnold Amber Ale
$3.50
-
Saint Arnold Art Car IPA
$3.50
-
8th Wonder Dome Fauxm
$3.50