- Lunch
- Dinner
- Saturday & Sunday Brunch
- Vegetarian
- Dessert
- Happy Hour & Bar Menu
- Houston Restaurant Week Lunch
- Houston Restaurant Week Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
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roasted tomato & basil, prosciutto & Parmesan and smoked salmon & capers
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pan-seared fish cakes, housemade potato chips, red pepper remoulade
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tomato, cucumber, red onion, zucchini
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green onion, crispy leeks
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roasted tomatoes, basil pesto, shaved Parmesan
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avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries
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kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette
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black beans, crème fraîche, tomatillo salsa, fresh garnishes
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crispy habanero chicken breast sandwich, coleslaw, fries
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grilled tuna, haricot verts, avocado, hard-boiled egg, cucumber, onion, radish, roasted potato
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raw or roasted with parsley, garlic, anchovy butter, French bread
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couscous, carrots, celery, red pepper, tomato
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blueberry sauce, lemon verbena
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ginger-scallion soy sauce
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potatoes, Brussels sprouts
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peach compote, brandy ice cream, amaranth cookie
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pita bread
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grilled kale pesto
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cocoa butter, applesauce, macerated cherries