Valentine's Day Dinner

February 14, 2021

5-9pm

First Course

Roasted Oysters, crispy potatoes, creamy spinach, leeks, Parmesan

Gulf Coast Beignets, shrimp, crab, andouille sausage, corn, roasted red pepper remoulade

Garden Cocktail, English cucumber, compressed apples, jicama, avocado, grapefruit, cilantro, serrano, tropical citrus

Second Course

Cauliflower Chowder, crispy prosciutto, crispy potatoes, chives

Red Salad, red lettuce, white wine-poached pear, bleu cheese, cherries, candied walnuts

Beef Tartare, herb-crusted tenderloin, bone marrow mustard sauce, crispy capers, shaved Parmigiano-Reggiano, soy-cured egg yolk salt, crispy potatoes

Main Course

Grilled Eye of Ribeye, cauliflower puree, mixed wild mushrooms, charred broccolini, chimichurri

Oven-roasted Duck, parsnip purée, grilled cabbage, miso duck jus glaze

Pan-seared Fish of the Day, seasonal vegetable risotto, spicy garlic lemon butter

Grilled Lamb Chops, savory bread pudding, sautéed arugula, spiced red pearl onion, honey balsamic herb sauce

Eggplant Pappardelle, charred roasted tomatoes, basil pesto, shaved Parmesan

Dessert

Raspberry and Passion Fruit Tart, raspberry-passion fruit curd, raspberry marmalade, rich chocolate cream

Backstreet Tiramisu, espresso orange cream, vanilla cake, mascarpone cream, marsala cubes

Live Jazz by Bob Chadwick

$85 per person plus beverage, tax & gratuity

Reserve your table early! Please call 713-521-2239