Valentine's Dinner Menu
Happy Valentine's Day 2023! <3
Menu optional on February 10 & 11
Set menu on February 14
FIRST COURSE
Roasted Oysters
garlic herb butter
Lamb Meatballs
cucumber, yogurt, lemon, parsley-mint pesto, feta
Fire-roasted Vegetables
charred cauliflower, shishito peppers, baby carrots, red pepper hummus, pita
SECOND COURSE
Lobster Chowder
squash, bacon, potato, green onion
Beet Salad
roasted beets, greens, pecans, raspberries, goat cheese
Scallop Crudo
compressed apple, lemon vinaigrette, microgreens
MAIN COURSE
Tenderloin
crispy scalloped potatoes, wild mushrooms, bleu cheese compound butter
Confit Duck
sweet potatoes, collard greens, bourbon-fig reduction
Pan-roasted Striped Bass
saffron cauliflower puree, red Swiss chard
Chanterelle Mushroom Risotto
scallions, truffle oil, shaved Parmesan
Bucatini & Spicy Crab
lump crab meat, wild mushroom, roasted garlic, spicy lemon gremolata
DESSERT
Berries and Bubbles
flourless chocolate sponge cake, strawberry rose compote,
raspberry foam, Champagne cubes, caramel
White Chocolate Heart
passion fruit, mango custard, lychee, red currant
$85 per person plus beverage, tax & gratuity
Optional beverage pairing +$37