Valentine's Dinner Menu

Happy Valentine's Day 2023! <3

Menu optional on February 10 & 11 

Set menu on February 14

FIRST COURSE

Roasted Oysters

garlic herb butter

Lamb Meatballs

cucumber, yogurt, lemon, parsley-mint pesto, feta

Fire-roasted Vegetables

charred cauliflower, shishito peppers, baby carrots, red pepper hummus, pita

SECOND COURSE

Lobster Chowder

squash, bacon, potato, green onion

Beet Salad

roasted beets, greens, pecans, raspberries, goat cheese

Scallop Crudo

compressed apple, lemon vinaigrette, microgreens

MAIN COURSE

Tenderloin

crispy scalloped potatoes, wild mushrooms, bleu cheese compound butter

Confit Duck

sweet potatoes, collard greens, bourbon-fig reduction

Pan-roasted Striped Bass

saffron cauliflower puree, red Swiss chard

Chanterelle Mushroom Risotto

scallions, truffle oil, shaved Parmesan

Bucatini & Spicy Crab

lump crab meat, wild mushroom, roasted garlic, spicy lemon gremolata

DESSERT

Berries and Bubbles

flourless chocolate sponge cake, strawberry rose compote,

raspberry foam, Champagne cubes, caramel

White Chocolate Heart

passion fruit, mango custard, lychee, red currant

$85 per person plus beverage, tax & gratuity

Optional beverage pairing +$37