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Valentine's Day Dinner

February 14, 2020

First Course

Roasted Oysters, crispy potato, leeks, spinach

Gulf Coast Beignets, shrimp, crab, andouille sausage, corn, roasted red pepper remoulade

Garden Cocktail, English cucumber, tomatoes, jicama, avocado, tropical citrus, serrano, cilantro

Second Course

Cauliflower Chowder, crispy prosciutto, chives

Red Pear Salad, red lettuces, bleu cheese, sundried cherries, candied walnuts, pomegranates, balsamic vinaigrette 

Beef Carpaccio, herb-crusted beef tenderloin, crispy capers, arugula, shaved Parmigiano-Reggiano, cured egg yolk salt

Main Course

Pepper-crusted Tenderloin, merlot sauce, sunchoke puree, wild mushrooms, charred broccolini

Duck Confit, butternut squash puree, Brussels sprouts, black fig cognac sauce

Striped Bass Filet, Romesco, seasonal vegetables, grilled lemon

Lamb Chops, pan-seared petit pistachio-crusted lamb chops, sautéed arugula, savory bread pudding

Eggplant Pappardelle, roasted tomatoes, basil pesto, shaved Parmesan


Strawberry Bavarois, pistachio cake, strawberry aroma cubes, rose petal cream and lemon balm

The Perfect Chocolate Cake, passion fruit caramel raspberry- chocolate ice cream

Live Jazz by Bob Chadwick

$79 per person plus beverage, tax & gratuity

Reserve your table early! Please call 713-521-2239