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Valentine's Day Dinner

February 14, 2019


First Course

Roasted Oysters, crispy potato, leeks, spinach

Gulf Coast Beignets, shrimp, crab, andouille sausage, corn, roasted red pepper remoulade

Garden Ceviche, English cucumber, tomatoes, jicama, avocado, tropical citrus, serrano, cilantro


Second Course

Cauliflower Chowder, crispy prosciutto, chives

Red Salad, red lettuce, white wine-poached pear, bleu cheese, sun-dried cherries, candied walnuts

Beef Carpaccio, herb-crusted beef tenderloin, crispy capers, arugula, shaved Parmigiano-Reggiano


Main Course

Cocoa-crusted Tenderloin, merlot sauce, sunchoke puree, wild mushrooms, charred broccolini

Duck Confit, parsnip puree, Brussels sprouts, caramelized figs, pan jus

Halibut, pan-seared halibut, crispy herb potato, white wine-strawberry velouté, fennel-caper relish

Lamb Chops, pan-seared petit pistachio-crusted lamb chops, sautéed arugula, savory bread pudding

Eggplant Pappardelle, roasted tomatoes, basil pesto, shaved parmesan


Dessert

Milk Chocolate Heart, vanilla toffee sauce, yuzu and raspberry gel

Rose Petal Affogato, Moscato d’Asti, candied pistachios


Live Jazz by Bob Chadwick

$79 per person plus beverage, tax & gratuity

Reserve your table early! Please call 713-521-2239