Stag's Leap Wine Cellars Dinner

WEDNESDAY, DECEMBER 4, 2024

6 PM RECEPTION - 6:30 PM SEATED DINNER

Stag’s Leap Wine Cellars was established in 1970 with the purchase of the S.L.V. vineyard. Only six years later, the 1973 S.L.V. Estate Cabernet Sauvignon was awarded the highest honor at the Judgment of Paris blind tasting, besting First Growth Bordeaux Chateaux. The achievement solidified Stag’s Leap Wine Cellars and the Napa Valley as places that crafted world-class wines. Today, Stag’s Leap Wine Cellars is a quality benchmark for California Cabernet Sauvignon. Join us and enjoy this excellent Napa Valley wine paired alongside Chef Hugo's special four course menu. Stag's Leap sales representative, Patrick Bayne, will join us for the dinner. This will be our last wine dinner at our current location. While bittersweet, we are looking forward to 2025 and Backstreet's next chapter. Cheers!

CHAMPAGNE & PASSED BITES RECEPTION

FIRST COURSE

Wild Canadian Lobster Salad

greens, lemon juice, fresh herbs, potatoes

'23 Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc

SECOND COURSE

Pan-Seared Corbina

cauliflower purée, brown butter sauce, sliced toasted almonds

'22 Stag's Leap Wine Cellars 'Karia' Chardonnay

THIRD COURSE

Roasted Tenderloin

seared wild mushrooms, confit potato, red wine reduction

'21 Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon

DESSERT

Chef Ruben's Housemade Chocolate Bar

milk chocolate, hazelnut, mandarin

dessert cocktail

$135 per person plus tax and gratuity

-LIMITED SEATING-

PURCHASE TICKETS HERE!!!