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Mother’s Day Brunch

May 12, 2019 10:00 AM

May 12, 2019


To Share 

Lemon Blueberry Muffins and Parker House Rolls


Appetizer 

Grilled Peach Salad, blueberry, goat cheese, arugula 

Heirloom Tomato Salad, roasted corn, grilled zucchini, black olives, goat cheese, herbs, lemon vinaigrette   

Artichoke Spring Risotto, asparagus, carrot, peas, sugar snaps, Parmesan 

Watermelon Salad, cucumber, red onion, arugula 

Oyster Chowder 


Entrée 

Soft Shell Crab Benedict, poached eggs, country ham, asparagus 

Eggplant Pappardelle, roasted tomatoes, basil pesto, shaved Parmesan 

Bacon-Wrapped Scallops, creamy polenta 

Pan Seared Striped Bass, romesco spring vegetables 

Tenderloin Bistro Benedict, poached egg, creamy spinach, potato cake, roasted tomato 

Smoked Chicken and Potato Hash, poached eggs, avocado, tomatillo salsa, tortillas 


Dessert

Pavlova, wild strawberry sorbet, lemon verbena cream and rhubarb gelée 

Texas Peach-Blueberry Cobbler, lemon basil ice cream 

Perfect Chocolate Cake, mascarpone crème fraîche


$49 per person / $15 per child plus beverage, tax and gratuity 

Live Jazz by Bob Chadwick