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Mother’s Day Brunch

May 10, 2020 10:00 AM

May 10, 2020


To Share 

Lemon Blueberry Muffins and Parker House Rolls


Appetizer 

Grilled Peach Salad,  blueberry, goat cheese, arugula

Heirloom Tomato Salad, roasted corn, grilled zucchini, black olives, goat cheese, herbs, lemon vinaigrette  

Artichoke Spring Risotto, asparagus, carrot, peas, sugar snaps, Parmesan 

Watermelon Salad, cucumber, red onion, arugula 

Oyster Chowder 


Entrée 

Soft Shell Crab Benedict, poached egg, country ham, asparagus 

Eggplant Pappardelle, roasted tomatoes, basil pesto, shaved Parmesan 

Scallops, cauliflower puree

Wood-grilled Salmon, quinoa salad, avocado, cucumber relish

Tenderloin Bistro Benedict, poached egg, creamy spinach, potato cake, roasted tomato

Smoked Chicken and Potato Hash, poached eggs, avocado, tomatillo salsa, tortillas 


Dessert

Banana Frozen Parfait, caramelized bananas, pineapple and rum caramel

Passion Fruit Tartlet, mango compote, rose meringue, strawberry lillet gelifie 

Flourless Chocolate Cake, mandarin caramel, chocolate ice cream


$49 per person / $15 per child plus beverage, tax and gratuity 

Live Jazz by Bob Chadwick

Please call (713)521-2239 for reservations