Makers Mark Dinner

Wednesday, July 17, 2024

6 PM RECEPTION - 6:30 PM SEATED DINNER

Maker’s Mark is a small-batch bourbon whisky produced at Star Hill Farm in Loretto, Kentucky. Created by the Samuels family in 1953, it was the world’s first premium bourbon. Bill Samuels, Sr. created the Maker’s flavor, and his wife, Margie, designed the packaging. Bill forever changed how people thought about making bourbon by using soft, red winter wheat instead of rye for a one-of-a-kind, full-flavored bourbon that’s smooth and balanced. Star Hill Farm has a limestone shelf that filters out iron from water, one of the key elements to crafting the unique taste of Maker’s Mark. Their son Bill Samuels Jr. carried on their legacy and brought the brand from a Kentucky favorite to an American icon. Join us and enjoy cocktails featuring this classic bourbon, paired with a 3-course menu created by Chef Hugo Ortega. National Brand Ambassador, Tyler Wang, will join us for the dinner. Scroll to the bottom of the page for tickets, cheers!

COCKTAIL RECEPTION

Passed Bites

Classic Maker's Mark Whisky

Gold Rush - ginger-honey syrup, lemon

APPETIZER

Bacon-wrapped Shrimp & Stone-ground Cheese Grits

green onion, crispy leeks

Maker's Mark 46 

Pecan Manhattan - Dolin Sweet Vermouth, pecan liqueur, pecan bitters 

ENTRÉE

Short Rib

horseradish mashed potatoes, caramelized onions

H Town Single Barrel Maker's Mark 

Fig Old Fashioned - fig syrup, chocolate bitters 

DESSERT

Orange Almond Cake

peach-apricot sauce, candied almonds

Maker's Mark Cask Strength 

Twisted Carajillo - espresso, licor 43, peach, amaro

$95 per person plus tax & gratuity

Please let us know of any dietary restrictions beforehand, thank you

-LIMITED SEATING-

PURCHASE TICKETS HERE !