Easter Brunch

Easter Brunch at Backstreet Cafe

April 9, 2023
10am-3:30pm

To Share

Rhubarb-Strawberry Muffins, tomatillo marmalade

Appetizers

Spring Salad, arugula, watercress, zucchini, asparagus, radish, lemon vinaigrette

Chilled Creamy Artichoke Soup, leeks, watercress, cream

Heirloom Tomato & Burrata Salad, microgreens, Meyer lemon vinaigrette

Gulf Coast Seafood Beignets, shrimp, crab, remoulade

Entrees

Braised Lamb Shank, creamy mashed potatoes, asparagus, mushroom pan jus

Beef Tenderloin & Eggs, 4-oz tenderloin, potato cake, creamy spinach, eggs 

Pan-roasted Striped Bass, spring vegetables, stone fruit relish

Artichoke Benedict, crawfish, mushrooms, cheese grits, roasted potatoes, asparagus, two eggs, Hollandaise

Pan-seared Scallops, asparagus risotto, romesco lemon butter sauce 

Eggplant Pappardelle, roasted tomatoes, basil pesto, shaved Parmesan

Desserts 

Backstreet Traditional Carrot Cake, carrot reduction sauce, candied pineapple 

Nutella-Chocolate Banana Pudding, vanilla shortbread cookies, homemade Nutella, crisp vanilla meringue

$56 per person, $15 per child, plus tax, gratuity & beverages

Live Jazz by Bob Chadwick

For reservations, please call 713-521-2239