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Grilling at the Gage Hotel

May 25 2017

Grilling at the Gage Hotel

July 22, 2017

Chef Hugo Ortega will journey to Marathon, Texas this summer for the annual Grilling at the Gage culinary series. 

Special menu featuring award-winning specialties, served with wine and live music to follow. 

Menu

PASSED
Ostiones de Lujo: wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Molotes de Xoxocotlan: oval masa cakes, potato, chorizo, guacamole, chile de onza, crema, queso fresco, chapulin, garnish cotija
Tamales de Durazno: peach tamales
Hugo Rita Cocktail

FIRST COURSE
Ensalada de Melon: compressed melon, xoconostle, quesillo with chepiche,
cotija, amaranth andchapulin powder, chile de arbol vinaigrette
Fall Creek Vineyards Sauvignon Blanc

SECOND COURSE
Pulpo: crispy wood-roasted octopus, masa pancake, puya pepper adobo, toasted pumpkin seeds

THIRD COURSE
Barbacoa de Res de Zaachila: braised rolled skirt steak, hoja santa,
guajillo, puya and costeño pepper broth, potato, carrots, masa dumplings
Fall Creek Vineyards Grenache, Sarah, Mourvedre Blend

DESSERT
Sopa De Frutas: prickly pear sorbet, fresh berries, sparkling hibiscus broth, lime shortbread cookie
Mezcal

Latin inspired music from Grupo de la Paz

$100 per person, includes four course prix fixe dinner, tax and gratuity
Seating is limited, reservations required.

Reservations required, call Gage Hotel at (432) 386-4205

http://gagehotel.com/experience/upcoming-events-attractions/