Valentine's Couples Menu

Offered Evenings, February 8-13 and 15-17, 2019

Scallop Crudo, compressed apple, lemon, cilantro

Garden Cocktail, English cucumber, tomatoes, jicama, avocado, tropical citrus, serrano, cilantro

Mushroom Soup, truffle cheese crostini

Red Salad, red lettuce, white wine poached pear, bleu cheese, sun-dried cherries, candied walnuts

Roasted Oysters, crispy potato, leeks, spinach

Pan Seared Scallops, seasonal vegetable risotto, beurre blanc

Beef Tenderloin, truffled hassleback potato, blistered shishito peppers, wild mushrooms, red wine reduction

Pan Seared Salmon, beluga lentil and vegetable stew

Lamb Chops, pan-seared petit pistachio crusted lamb chops, sautéed arugula, savory bread pudding

Fungi Pasta, smoked king trumpet mushroom, eggplant, tomato, Kalamata olives, truffle cheese

TO SHARE

Bagatelle & Perfect Chocolate Cake, pistachio-strawberry cake and chocolate-passion fruit cake

$110 per couple plus beverage, tax and gratuity

For reservations, please call (713)521-2239