Valentine's Couples Menu
Offered Evenings, February 11-13, 2021
TO SHARE
Beignets, shrimp, crab, andouille sausage, corn, roasted red pepper remoulade
Garden Cocktail, English cucumber, compressed apples, jicama, avocado, grapefruit, cilantro, serrano, tropical citrus
1st Course
Mushroom Soup, shaved truffle, truffled cheese crostini
Red Salad, red lettuce, white wine-poached pear, bleu cheese, cherries, candied walnuts
Roasted Oysters, crispy potatoes, creamy spinach, leeks, Parmesan
2nd Course
Pan-seared Scallops, seasonal vegetable risotto, spicy garlic beurre blanc
Grilled Beef Tenderloin, crispy scalloped potatoes, wild mushrooms, leeks, red wine herb reduction sauce
Garlic Butter-basted Salmon, beluga lentils, kale, rosemary, vegetable stew
Grilled Lamb Chops, savory bread pudding, sautéed arugula, spiced red pearl onion, honey balsamic and herb sauce
Farfalle Pasta, smoked king trumpet mushrooms, grilled eggplant, tomato, Kalamata olives, truffle cheese, shaved truffle
DESSERT
TO SHARE
Bagatelle Fraise, strawberry and white chocolate cream, dark chocolate, pistachio and passion fruit
$110 per couple plus beverage, tax and gratuity
For reservations, please call (713)521-2239