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Valentine's Couples Menu

Offered Evenings, February 10-13 and 15-16, 2020


Crab & Melon, English cucumber, melon, avocado, tropical citrus, serrano, cilantro

Garden Cocktail, English cucumber, tomatoes, jicama, avocado, tropical citrus, serrano, cilantro

1st Course

Sherried Wild Mushroom Soup, truffled cheese crostini

Red Salad, red lettuce, white wine-poached pear, bleu cheese, sun-dried cherries, candied walnuts

Roasted Oysters, crispy potato, leeks, spinach

2nd Course

Pan-seared Scallops, crispy cauliflower, risotto cake, red curry, carrot sauce

Beef Tenderloin, truffled Hasselback potato, blistered shishito peppers, wild mushrooms, red wine reduction

Pan-seared Salmon, beluga lentil and vegetable stew

Pan-seared, Pistachio-crusted Lamb Chops, sautéed arugula, savory bread pudding

Fungi Pasta, smoked king trumpet mushrooms, eggplant, tomato, Kalamata olives, truffled cheese     



Golden Delicious Apple Tart Tatin, goat cheese ice cream, fresh apple matchsticks, brandy caramel

Milk Chocolate Truffle Cake, red currant jelly, tangerine, coconut coulis

$110 per couple plus beverage, tax and gratuity

For reservations, please call (713)521-2239