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Valentine's Couples Menu

Offered Evenings, February 11-13, 2021


TO SHARE

Beignets, shrimp, crab, andouille sausage, corn, roasted red pepper remoulade

Garden Cocktail, English cucumber, compressed apples, jicama, avocado, grapefruit, cilantro, serrano, tropical citrus


1st Course

Mushroom Soup, shaved truffle, truffled cheese crostini

Red Salad, red lettuce, white wine-poached pear, bleu cheese, cherries, candied walnuts

Roasted Oysters, crispy potatoes, creamy spinach, leeks, Parmesan


2nd Course

Pan-seared Scallops, seasonal vegetable risotto, spicy garlic beurre blanc

Grilled Beef Tenderloin, crispy scalloped potatoes, wild mushrooms, leeks, red wine herb reduction sauce

Garlic Butter-basted Salmon, beluga lentils, kale, rosemary, vegetable stew

Grilled Lamb Chops, savory bread pudding, sautéed arugula, spiced red pearl onion, honey balsamic and herb sauce

Farfalle Pasta, smoked king trumpet mushrooms, grilled eggplant, tomato, Kalamata olives, truffle cheese, shaved truffle

     

DESSERT 

TO SHARE

Bagatelle Fraise, strawberry and white chocolate cream, dark chocolate, pistachio and passion fruit


$110 per couple plus beverage, tax and gratuity

For reservations, please call (713)521-2239

Order To-go Online!