Main content starts here, tab to start navigating

New Year's Eve

Let's raise a glass to the new year!

New Year’s Eve Dinner 
December 31, 2018 

First Course
Seafood Beignets
, shrimp, crab, andouille, corn, roasted red pepper remoulade
Mushroom Risotto
, Brussels sprout leaves
Polpette
, marinara, creamy polenta 

Second Course 
Golden Beet and Green Apple Salad
, orange yogurt dressing, blue cheese, candied pecans
Lobster Chowder
, chowder of lobster, winter squash, bacon, potato, green onion
Scallop Crudo
, compressed apple, lemon, baby cilantro

Third Course
Grilled Ribeye Steak
,
truffled hassleback potato, blistered shishito peppers, maitake mushrooms, red wine reduction
Duck Confit
, sweet potato gratin, charred Brussels sprouts, orange-fig Maker’s Mark
Roasted Striped Bass
, romesco, simply roasted vegetables, grilled lemon
Rack of Lamb
, grilled lamb chops, scalloped potatoes, broccolini, cherry and Bordeaux sauce
Fungi Pasta
, smoked king trumpet mushroom, braised lamb, eggplant, tomato, Kalamata olives, truffle cheese

Dessert 
Profiteroles
, cinnamon-vanilla ice cream with Carma chocolate sauce
Pear Tart
, caramelized baby pear tart, smoked toffee sauce, orange-blossom cream
New Year’s Affogato
, strawberry marshmallow ice cream, champagne candied strawberries


Sparkling cocktail toast to 2019 at midnight
Live music by Bob Chadwick
$79 per person plus beverage, tax and gratuity

Please call (713)521-2239 for reservations