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Easter Brunch

Easter Brunch at Backstreet Cafe

April 12, 2020
10am-3pm


To Share

Parker House Rolls & Rhubarb-Strawberry Muffins
herbed butter

Appetizers

Spring Vegetable Salad
arugula, watercress, asparagus, snow peas, zucchini ribbons, goat cheese, radish, hazelnuts
Watercress Vichyssoise
leeks, smoked garlic oil
Wedge Salad
buttermilk dressing, bleu cheese, bacon, cherry tomato, caramelized onion, toasted seeds
Beef Carpaccio
arugula, potato salad

Entrees

Braised Lamb Shank 
spring vegetable hash, tomato, red wine reduction
Steak and Eggs
grilled hanger steak, Béarnaise, two eggs, roasted potatoes
Pan-Roasted Striped Bass Filet
wild mushrooms, cauliflower flowerets, Romesco
Artichoke Benedict
crawfish, mushrooms, asparagus, roasted potatoes, grits, poached eggs
Seared Scallops 
asparagus risotto, carrot emulsion
Eggplant Pappardelle
roasted tomatoes, basil pesto, shaved Parmesan
Bucatini with Spicy Crab 
lump blue crab, chanterelles, roasted garlic, spicy lemon gremolata

Desserts

Carrot Cake
pineapple compote, carrot marmalade and cream cheese icing
Blackberry Cobbler
lemon basil ice cream
Chocolate-Banana Bread Pudding
caramel-crème anglaise


$49 per person, $15 per child, plus tax, gratuity & beverages

Live Jazz by Bob Chadwick

And an Easter egg hunt for the children!

For reservations, please call (713)521-2239