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Father's Day Brunch

Father’s Day Brunch

June 16, 2019

 

To Share

Scones, Orange Glazed Croissants, Chocolate Muffins


 Appetizers

Wedge Salad

lettuce, bacon, tomato, bleu cheese dressing, bleu cheese

Panzanella Salad 

heirloom tomato, shaved Parmesan, toast, whipped ricotta

Fried Green Tomatoes

topped with shrimp in roasted red pepper remoulade 

Scallop Crudo

compressed apple, lemon, baby cilantro

Bacon-Wrapped Quail

arugula, yellow corn, andouille sausage cream sauce


Entrees

Pan-Seared Striped Bass

caper-tomatillo sauce, crispy leeks, charred Brussels sprouts

Pistachio-Crusted Lamb Chops 

petit wood-grilled, seared lamb chops, lamb sausage, sautéed arugula, asparagus

Texas Gulf Shrimp and Stone-Ground Cheese Grits

green onion, crispy leeks

Eggplant Pappardelle

roasted tomatoes, basil pesto, shaved Parmesan

Steak and Eggs

grilled 8 oz hangar steak, chimichurri, eggs, spiced potato wedges

Crab Cakes and Eggs

lump crab cakes, red pepper beurre blanc, asparagus, eggs

Smoked Chicken and Potato Hash

poached eggs, avocado, tomatillo, flour tortillas

Migas

scrambled eggs, tortilla chips, jalapeño, tomato, queso blanco, black beans, bacon, flour tortilla


 Desserts

Classic Coconut Cake

passion fruit

Peach and Blueberry Cobbler

basil-lemon ice cream

Perfect Dark Chocolate Cake 

 

$46 per person, $15 per child

plus beverage, tax and gratuity

For reservations, please call (713)521-2239