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Easter Brunch

Easter Brunch at Backstreet Cafe

April 4, 2021

To Share

Parker House Rolls & Rhubarb-Strawberry Muffins
herbed butter


Spring Vegetable Salad
arugula, watercress, asparagus, snow peas, zucchini ribbons, goat cheese, radish, hazelnuts
Watermelon Gazpacho
cucumber, blackberries, pistachios, roasted grape tomatoes
Grilled Beets and Orange Salad
baby spinach, goat cheese, orange supremes, kale pesto, orange puree
Roasted Vegetable Stuffed Quail
cheesy grits, arugula, pan jus


Braised Lamb Shank 
spring vegetable risotto, red wine reduction
Steak and Eggs
grilled skirt steak, bearnaise sauce, roasted potatoes, asparagus
Pan-roasted Striped Bass
green onions, French green beans, deeply roasted tomatoes, fingerling potatoes, lemon puree
Grilled Cauliflower Steak 

carrot top pesto, spring pea ragout, roasted tomatoes, grilled lemon
Pan-seared Scallops   
cauliflower puree, kale pesto, grilled asparagus, fennel
Black Pepper Tagliatelle
grilled kale pesto, rainbow carrots, spinach, crumbled goat cheese  


Backstreet Traditional Carrot Cake
carrot reduction sauce, candied pineapple 
Flourless Chocolate Cake
salted caramel, raspberry ice cream 
Traditional Strawberry and Rhubarb Shortcake
lemongrass ice cream, rhubarb sauce        

$52 per person, $15 per child, plus tax, gratuity & beverages

Live Jazz by Bob Chadwick


For reservations, please call 713-521-2239