Christmas Eve

Christmas Eve Dinner
December 24, 2017

To Start 
Parker House Rolls, herb butter, sea salt
Stuffed Quail, spicy jalapeño sausage, stone-ground cheese grits
Baked Oysters, spinach, parmesan, bread crumbs, crisp tasso
Butter Lettuce and Radicchio Salad, orange, pomegranate, apple,
dried cherries, pear, goat cheese crumbles, tangerine vinaigrette  
Petit Shrimp & Stone-Ground Cheese Grits, green onion, crispy leeks  
Creamy Mushroom Soup, blue cheese toast
Grilled Beef Tenderloin, hassel back Yukon potato, asparagus, maple bourbon sauce
Pan Seared Grouper, deeply roasted hashed root vegetables, kale
Seared Scallops, cauliflower puree, blood orange glaze
Braised Lamb Shank, creamy mushroom risotto, red wine demiglaze reduction  
Orecchiette Pasta, grilled kale pesto, Brussels sprouts, winter squash,
crumbled goat cheese
Airline Chicken Breast, stuffed with goat cheese and spinach, black beluga lentils
Golden Delicious Apple Tart, bourbon maple ice cream
Coconut-Milk Chocolate Cake, passion fruit cream, strawberry gel
Sticky English Pudding, smoke-salted caramel ice cream

$52 per person, plus beverage and gratuity
Complimentary eggnog
Please call (713)521-2239 for reservations