Main content starts here, tab to start navigating

Christmas Eve

Christmas Eve Dinner
December 24, 2018


To Start 
Parker House Rolls, herb butter, sea salt
 
Appetizer 
Stuffed Quail, green chorizo, mushrooms, stone-ground cheese grits
Baked Oysters, crispy potato, leeks, spinach
Pear Salad, red lettuces, bleu cheese, sundried cherries, pomegranates, balsamic vinaigrette, candied walnuts
Charred Cauliflower and Shishito Peppers, romesco
Creamy Mushroom Soup, blue cheese toast
 
Entrees
Grilled Beef Tenderloin, truffled hassleback potato, blistered shishito peppers, maitake mushrooms, maple bourbon sauce
Pan Seared Snapper, deeply roasted hashed root vegetables, kale
Seared Scallops, lemongrass risotto, caper-lemon pan jus
Braised Lamb Shank, creamy mushroom risotto, red wine demi-glace reduction
Eggplant Pappardelle, roasted tomatoes, basil pesto, shaved Parmesan
Airline Chicken Breast, stuffed with blue cheese, sundried cherries and walnuts, black beluga lentil stew
 
Desserts
Coconut Milk Chocolate Cake Mousse, mandarin-caramel and cacao gel
Apple Tart Tatin, caramel jonagold apple, puff pastry, mascarpone sherry ice cream
Christmas Sundae, eggnog ice cream, hazelnut, orange pralines, salted caramel and almond crunch

$54 per person, plus beverage and gratuity
Complimentary eggnog
Please call (713)521-2239 for reservations