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Christmas Eve

December 24, 2019 until December 24, 2019

CHRISTMAS EVE DINNER
DECEMBER 24, 2019


To Start 

 Parker House Rolls, herb butter, sea salt
 

Appetizer  

Stuffed Quail

chorizo, mushrooms, parsnip puree, pearl onions, baby carrots

Baked Oysters 

crispy potato, leeks, spinach

Golden Beet & Green Apple Salad 

orange yogurt dressing, red onion, bleu cheese, candied pecans

Butternut Squash Soup
 

Entrees

Grilled Beef Tenderloin 

scalloped potatoes, haricot verts, mushroom sauce, merlot reduction

Seared Grouper 

deeply roasted vegetables, coconut curry sauce

Seared Scallops 

cauliflower puree, citrus ginger sauce

Braised Lamb Shank 

toasted Israeli couscous, deeply roasted vegetables, red wine demi glaze reduction

Eggplant Pappardelle 

roasted tomato, basil pesto, shaved parmesan


 Desserts

Perfect Chocolate Cake 

passion fruit, caramel sauce, chocolate ice cream

Eggnog Cheesecake 

cranberry-citrus marmalade

Apple Tart Tatin 

Golden Delicious Apples, puff pastry, goat cheese ice cream


$52 per person, plus beverage and gratuity
Please call (713) 521-2239 for reservations