Party Menus Backstreet Cafe Houston

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9.19.2011

Parties at Backstreet

Backstreet offers a variety of pre-set menus for brunch, lunch and dinner parties. If you wish to customize a menu to better suit your event, or create a new menu, we will be happy to make most modifications.

For more information, or to start planning your party, contact Dwight Gwin, our Banquet Coordinator, by phone (713-521-2239) or send an e-mail OR Fill out the party form Below.

Click Here for Printable Versions of the Menus:
Brunch, Lunch, or Dinner and Children's Menu- (in PDF).

To View Menus Online Click on a category to view options.
All prices are excluding tax(8.25%) and gratuity(20%)
All Beverages charged separately

Brunch Options (available on Saturdays and Sundays only)

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Brunch Menu Option 1 First Course Seasonal Fruit Plate Main Course Fried Egg Sandwich with arugula, tomato, bacon, red pepper mayonnaise and pesto, served with fruit Migas scrambled eggs with tortilla chips, diced tomato, Serrano peppers, and green onions, served with black beans topped with queso blanco, salsa and flour tortillas on the side Brioche French Toast stuffed with bananas and drizzled with caramel and maple syrup Roasted Eggplant Parmesan served with a fresh green salad and grilled bread Dessert Mexican Vanilla Crème Brulee $27 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	Brunch Menu Option 2 First Course Seasonal Fruit Plate Main Course Backstreet Bleu Cheese Black Angus Burger served on brioche bun with caramelized onions, chipotle mayonnaise and fries Grilled Shrimp Greek Salad mixed lettuce, shrimp, tomato, cucumber, feta cheese, peppers, fresh oregano, red onions, Kalamata olives, lemon vinaigrette Backstreet Benedict two poached eggs over cheddar chive biscuits and Canadian bacon, topped with hollandaise and served with stone ground cheese grits and asparagus Roasted Eggplant Parmesan served with a mixed field green salad with garlic bread Dessert Dark Chocolate Cake with Chocolate Ice Cream $30 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
Brunch Menu Option 3 First Course Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Main Course Crab Cakes and Eggs two crab cakes with a red pepper beurre blanc served with two eggs poached medium with hollandaise sauce and creamed spinach on the side Backstreet Benedict two poached eggs over cheddar chive biscuits and Canadian bacon, topped with hollandaise and served with stone ground cheese grits and asparagus Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Cafe’s Duo of Sweets $33 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	Brunch Menu Option 4 First Course Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Shrimp and Grits pan seared shrimp over stone ground jalapeno cheese grits and green onions Bistro Breakfast 4oz tenderloin grilled medium served with two poached eggs, rosemary potato cake, spinach and tomato hollandaise Pecan Crusted Chickaen over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Cafe’s Duo of Sweets $36 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
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Lunch Options

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lunch menu 1 First Course Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Main Course Piadina Italian sandwich made with folded blistered dough, stuffed with prosciutto, arugula, tomato, grilled radicchio, pesto and shaved parmesan Backstreet Bleu Cheese Black Angus Burger served on brioche bun with caramelized onions, chipotle mayonnaise and fries Lobster Sandwich on a toasted brioche bun with bacon, tomato, arugula, and spicy onion rings with red pepper remoulade and potato salad on the side Roasted Eggplant Parmesan served with a mixed field green salad with garlic bread Dessert Mexican Vanilla Crème Brulee $27 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	lunch menu 2 Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Main Course Pulled Pork Sandwich Slow Dough prezel roll, slaw, house made potato chips Braised Beef Short Rib slow roasted rib served with potato and celeriac puree Grilled Salmon Tacos two tacos with black beans, crème fraiche, tomatillo salsa and fresh garnishes Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Dark Chocolate Cake with Chocolate Ice Cream $30 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
lunch menu 3 First Course Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Red Corn Enchiladas stuffed with smoked chicken and diced potatoes and topped with queso blanco and tomatillo sauces served with corn pudding and sautéed green beans Jumbo Crab Salad 4oz lump crab with diced Yukon potatoes, avocado, and tomatoes garnished with baby red oak lettuce and pico de gallo Meatloaf Tower over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Cafe’s Duo of Sweets $33 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	lunch menu 4 First Course Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Tenderloin Salad sliced beef served with a chopped salad of avocado, tomato, roasted corn, blistered peppers, black beans and green onions, with cilantro lime vinaigrette Shrimp and Grits pan seared shrimp over stone ground jalapeno cheese grits and green onions Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Cafe’s Duo of Sweets $36 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
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Dinner Options

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dinner menu 1 First Course Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Main Course Red Corn Enchiladas stuffed with smoked chicken and diced potatoes and topped with queso blanco and tomatillo sauces served with corn pudding and sautéed green beans Angel Hair Pasta with shrimp, pinenuts, olives and sun dried tomatoes Meatloaf Tower over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Mexican Vanilla Crème Brulee $36 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	dinner menu 2 First Course Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Shrimp and Grits spicy grilled shrimp over stone ground cheese grits and green onion Meatloaf Tower over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Dark Chocolate Cake with Chocolate Ice Cream $42 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
dinner menu 3 Appetizer Platters Mini Lump Crab Cakes with Red Pepper Buerre Blanc Grilled Veggie Flatbread Duck Spring Rolls Salad Traditional Caesar Salad romaine lettuce with parmesan cheese and house made croutons and dressing Main Course Pecan Crusted Chicken over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Braised Beef Short Ribs two slow roasted ribs served with potato and celeriac puree, greens Shrimp and Grits sautéed spicy shrimp served with jalapeño stone ground cheese grits Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Cafe’s Duo of Sweets $48 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately	dinner menu 4 Appetizer Platters Mini Lump Crab Cakes with Red Pepper Buerre Blanc Grilled Veggie Flatbread Duck Spring Rolls Salad Fried Green Tomato Salad fried green tomato slice over mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Crispy Pan Seared Duck Breast and braised leg served with butternut squash, spinach and brandy soaked dried fig sauce Coffee Crusted Tenderloin grilled tenderloin served with garlic mashed potatoes, spinach, spicy maple bourbon sauce Shellfish Risotto sautéed shrimp, clams, scallops, lobster. and mussels in a creamy spiced risotto Conchiglioni giant pasta shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Cafe’s Duo of Sweets $54 per person plus tax(8.25%) and gratuity(20%) All beverages charged separately
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Require more information?
Fill out our Online Event Request

I inquire about parties and catering, or to start planning your event at Backstreet, our Banquet Coordinator Dwight Gwin will help you get started, simply fill out the form below and we will be in touch soon!

PARTY EVENT REQUEST:

Backstreet Cafe Restaurant of Houston

Parties at Backstreet

Brunch Options (available on Saturdays and Sundays only)

Brunch Menu Option 1

Brunch Menu Option 2

Brunch Menu Option 3

Brunch Menu Option 4

Lunch Options

lunch menu 1

lunch menu 2

lunch menu 3

lunch menu 4

Dinner Options

dinner menu 1

dinner menu 2

dinner menu 3

dinner menu 4

Require more information? Fill out our Online Event Request

Require more information?
Fill out our Online Event Request