Backstreet Cafe Houston

Parties at Backstreet

Backstreet offers a variety of pre-set menus for brunch, lunch and dinner parties. If you wish to customize a menu to better suit your event, or create a new menu, we will be happy to make most modifications.

For more information, or to start planning your party, contact Dwight Gwin, our Banquet Coordinator, by phone (713-521-2239) or send an e-mail.

Click Here for Printable Versions of the Menus:
Brunch, Lunch, or Dinner and Children's Menu- (in PDF).

To View Menus Online Click on a category to view options.
All prices are excluding tax(8.25%) and gratuity(20%)
All Beverages charged separately

Brunch Options

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Brunch Menu Option 1 Brunch Menu 1 First Course Seasonal Fruit Plate Main Course Fried Egg Sandwich with arugula, tomato, bacon, red pepper mayonnaise and pesto, served with fruit Migas Scrambled eggs with tortilla chips, diced tomato, serrano peppers, and green onions, served with black beans topped with queso blanco, salsa and flour tortillas on the side Brioche French Toast Stuffed with bananas and drizzled with caramel and maple syrup Roasted Eggplant Parmesan Served with a fresh green salad and grilled bread Dessert Mexican Vanilla Crème Brulee $27.00 per person excluding tax and gratuity All beverages charged separately	Brunch Menu Option 2 Brunch Menu 2 First Course Seasonal Fruit Plate Main Course Backstreet Bleu Cheese Black Angus Burger served on seeded whole wheat with caramelized onions, chipotle mayonnaise and fries Grilled Shrimp Greek Salad Mixed lettuce, shrimp, tomato, cucumber, feta cheese, peppers, and olives Backstreet Benedict Two poached eggs over cheddar chive biscuits and Canadian bacon, topped with green jalapeno béarnaise and served with grits and asparagus Roasted Eggplant Parmesan Served with a mixed field green salad with garlic bread Dessert Backstreet Café’s Duo of Sweets $30.00 per person excluding tax and gratuity All beverages charged separately
Brunch Menu Option 3 Brunch Menu 3 First Course Fresh Harvest Salad with lemon vinaigrette Composed of mache lettuce, watercress, green beans, asparagus, jicama, cilantro, fennel, radish, carrots, mint and orange zest with lemon vinaigrette Main Course Crab Cakes and Eggs Served sunny side up with hollandaise sauce and creamed spinach on the side Backstreet Benedict Two poached eggs over cheddar chive biscuits and Canadian bacon, topped with jalapeno béarnaise and served with grits and asparagus Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Duo of Sweets $33.00 per person excluding tax and gratuity All beverages charged separately	Brunch Menu Option 4 First Course Fried Green Tomato Salad With bleu cheese, portabella mushrooms and pecans Main Course Shrimp and Grits spicy pan seared shrimp over stone ground jalapeno cheese grits and green onions Bistro Breakfast 4oz tenderloin grilled medium served with two poached eggs, rosemary potato cake, spinach and tomato hollandaise Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Trio of Sweets $36.00 per person excluding tax and gratuity All beverages charged separately
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Lunch Options

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lunch menu 1 First Course Fresh Harvest Salad with lemon vinaigrette Composed of mache lettuce, watercress, green beans, asparagus, jicama, cilantro, fennel, radish, carrots, mint and orange zest with lemon vinaigrette Main Course Piadina Italian sandwich made with folded blistered dough, stuffed with prosciutto, arugula, tomato, grilled radicchio, pesto and shaved parmesan Backstreet Bleu Cheese Black Angus Burger Served on seeded whole wheat with caralized onions, chipotle mayonnaise and pencil fries Grilled Salmon Tacos three tacos with black beans, crème fraiche, tomatillo salsa and fresh garnishes Roasted Eggplant Parmesan Served with a mixed field green salad with garlic bread Dessert Mexican Vanilla Crème Brulee $27.00 per person excluding tax and gratuity All beverages charged separately	lunch menu 2 First Course Fresh Harvest Salad with lemon vinaigrette Composed of mache lettuce, watercress, green beans, asparagus, jicama, cilantro, fennel, radish, carrots, mint and orange zest with lemon vinaigrette Main Course Red Corn Chicken Enchiladas with corn pudding and green beans Jalapeno Fettuccine With grilled chicken, black beans, tomato, and cilantro in a butter sauce Lobster Sandwich On a toasted brioche bun with bacon, tomato, arugula, and spicy onion rings with red pepper remoulade and potato salad on the side Roasted Eggplant Parmesan Served with a mixed field green salad with garlic bread Dessert Backstreet Café’s Duo of Sweets $30.00 per person excluding tax and gratuity All beverages charged separately
lunch menu 3 First Course Fried Green Tomato Salad Mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Jumbo Crab Salad 4oz lump crab with diced Yukon potatoes, avocado, and tomatoes garnished with baby red oak lettuce and pico de gallo Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Duo of Sweets $33.00 per person excluding tax and gratuity All beverages charged separately	lunch menu 4 First Course Fried Green Tomato Salad Mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Tenderloin Salad Sliced beef served with a chopped salad of avocado, tomato, roasted corn, blistered peppers, black beans and green onions, with cilantro lime vinaigrette Shrimp and Grits Spicy pan seared shrimp over stone ground jalapeno cheese grits and green onions Conchiglioni Giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Trio of Sweets $36.00 per person excluding tax and gratuity All beverages charged separately
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Dinner Options

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dinner menu 1 First Course Fresh Harvest Salad with lemon vinaigrette Composed of mache lettuce, watercress, green beans, asparagus, jicama, cilantro, fennel, radish, carrots, mint and orange zest with lemon vinaigrette Main Course Red Corn Enchiladas Stuffed with smoked chicken and diced potatoes and topped with queso blanco and tomatillo sauces served with corn pudding and sautéed green beans Angel Hair Pasta with shrimp, pinenuts, olives and sun dried tomatoes Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Mexican Vanilla Crème Brulee $36.00 per person excluding tax and gratuity All beverages charged separately	dinner menu 2 Fried Green Tomato Salad Mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Pecan Crusted Chicken Over red bell pepper cream sauce with garlic mashed potatoes and sautéed spinach Shrimp and Grits spicy grilled shrimp over stone ground cheese grits and green onion Meatloaf Tower Over port wine mushroom gravy with garlic mashed potatoes and sautéed spinach Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Duo of Sweets $42.00 per person excluding tax and gratuity All beverages charged separately
dinner menu 3 Appetizer Platters Lump Crab Cakes with Red Pepper Buerre Blanc Roasted Eggplant Parmesan Crostini Duck Spring Rolls Salad Fried Green Tomato Salad Mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Crispy Pan Seared Duck Breast And braised leg served with butternut squash, spinach and brandy soaked dried plums Steak Frites T-bone grilled medium with hand cut French fries Shellfish Risotto with shrimp, crab, clams, scallops, lobster and mussels Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Duo of Sweets $48.00 per person excluding tax and gratuity All beverages charged separately	dinner menu 4 Appetizer Platters Lump Crab Cakes with Red Pepper Buerre Blanc Roasted Eggplant Parmesan Crostini Duck Spring Rolls Salad Fried Green Tomato Salad Mixed field greens with bleu cheese, portabella mushrooms and pecans Main Course Crispy Pan Seared Duck Breast And braised leg served with butternut squash, spinach and brandy soaked dried plums Coffee Crusted Tenderloin Grilled tenderloin served with garlic mashed potatoes, spinach, spicy maple bourbon sauce Seafood Pan Roast Sautéed lobster, shrimp, scallop, seasonal fish, garlic, lemon Conchiglioni giant shells stuffed with spinach, mushrooms and pine nuts with a rustic tomato sauce topped with Pecorino Romano and baked Dessert Backstreet Café’s Trio of Sweets $54.00 per person excluding tax and gratuity All beverages charged separately
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updated 6.10.10

Backstreet Cafe Restaurant of Houston

Parties at Backstreet

Brunch Options

Brunch Menu Option 1

Brunch Menu 1

Brunch Menu Option 2

Brunch Menu 2

Brunch Menu Option 3

Brunch Menu 3

Brunch Menu Option 4

Lunch Options

lunch menu 1

lunch menu 2

lunch menu 3

lunch menu 4

Dinner Options

dinner menu 1

dinner menu 2

dinner menu 3

dinner menu 4