
updated 9.29.11
Winter is here and Chef Hugo has updated our menu to reflect the culinary highlights of the season. After a quick fun trip to New Orleans, Hugo and I decided to try a few new Southern dishes. Look for southern favorites like Pan Fried Catfish with shrimp and country ham jambalaya. Our Cobb Salad is back for lunch along with a new Pulled Pork Sandwhich on Slow Dough pretzel roll. We hope you’ll try them all and let us know your thoughts.
Help us support Urban Harvest's Farmer's Markets! Visit the farmers market for locally grown fresh fruits, vegetables, eggs, cheese, honey, and much more. Shop Sundays at Discovery Green at 1500 McKinney and at Highland Village Market next to Jos. A. Bank, Wednesdays at City Hall, and Saturdays on Eastside near Richmond. Chef Hugo and his team will shop the weekend markets for the season's freshest ingredients and prepare a special Sunday dinner menu. Look for this week's Farmer's Market 'Meatless Monday' Menu on our Facebook page. We will post it by Saturday afternoon. We will donate $5 to Urban Harvest for each menu ordered. Urban Harvest promotes healthy communities, sound nutrition and respect for the environment. Each Saturday one of our restaurants will be out at the Eastside Farmers Market serving up tasty bites of new menus items and seasonal favorites as we promote this great community movement. The market is located in theparking lot behind3000 Richmond. (Eastside crosses Richmond between Kirby and Buffalo Speedway.) Come join us!
Are you planning a wedding or do you know someone who is? Backstreet is the perfect special place to hold small ceremonies, rehearsal dinners, bridal showers, bridesmaids’ luncheons or brunches for out of town guests. We can even bring the flavors of Backstreet Café to your home for a catered wedding event. Contact Dwight Gwin to reserve one of our private rooms or plan a catered affair. (dwightgwin@yahoo.com or 832.465.4477) Please visit our Party Page for more details on planning an event with us..
Are you on Facebook? Backstreet, Hugo’s, Prego and Trevisio all have Facebook pages now. You can keep up with what's new and exciting. We post personal appearances by our chefs, wine dinners, new menus, seasonal menus and general news. Become a Fan!
Live Music at our family of restaurants
Trevisio- Wednesday Happy Hour, Mickey Nilson
Backstreet Café – Sunday Brunch, Bob Chadwick Trio
Hugo’s – Sunday Brunch, Viento
Prego – Sunday Evenings, Mickey Nilson