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Goat Cheese Dip with Toast, Miniature Smoked Corn Crab Cakes and Bacon Wrapped Quail
Winter Salad
roasted beets, red and white endive, crushed hazelnuts, crumbled bleu and honey orange vinaigrette
Cauliflower and Chanterelle Soup
with roasted chanterelles and smoked cauliflower florets
3 Hour Roasted Tomato Soup
with goat cheese toast
Peach Tea Crusted Scallops
carrot flan, sautéed arugula
Braised Short Ribs
mushrooms, spinach, butternut squash puree
Pan Seared Grouper
with celeriac puree and sautéed zucchini
Hazelnut Crusted Lamb Chops
housemade lamb sausage and Brussels sprouts hash and roasted fingerling potatoes
Mixed Grains and Deeply Roasted Vegetables
eggplant, fennel, peppers, artichoke, onion, squash,saffron scented mixed grains
Ruben's Miniature Dessert Platter
with coffee, cappuccino or hot cocoa