valentine's

 

 

 

Valentine's Day Houston

February14th 2012

Click Here a Printable Version of this Menu

 

To Start

Shrimp and Crawfish Bisque
Creamy Cauliflower Soup garnished with pan roasted tiny root vegetables
Arugula and Endive Salad with pear, cambazola and candied pecans
Fried Green Tomato topped with crabmeat remoulade

Small Plates

Butternut Squash and Goat Cheese Ravioli with fresh sage and brown butter sauce
Stuffed Portabella Mushroom with shrimp, creamy spinach and parmesan
One Duck Confit Enchilada with tomatillo sauce and green onions
Pan Roasted Quail stuffed with wild rice, Virginia ham and andouille sausage over cheddar chive biscuit

The Main Event

Slow Braised Short Rib over mashed potato and celeriac served with swiss chard
Grilled Rack of Lamb with roasted Brussels sprouts and scalloped potatoes
Seared Gulf Red Snapper with zucchini and shellfish scented tomato sauce
Steamed Lobster - served with mashed potatoes, spinach and corn, bacon butter (add $12)
Shrimp and Stone Ground Cheese Grits, green onion
Cauliflower Risotto with seared wild mushrooms and roasted fennel
Pan Seared Scallops with smoked tomato butter and warm spinach salad

Sweets

Warm Dark Chocolate Cake served with chocolate-raspberry sauce, candied walnuts and our house made chocolate ice cream
Short Bread Sandwich stuffed with strawberry pastry cream and strawberry coulis
White Chocolate Velvet Chocolate Mousse with raspberry and rhubarb compote
Coconut Crème Brulee with slow roasted pineapple and coconut lace cookie

$65 per person
plus beverage, tax and gratuity
Live Jazz by Bob Chadwick

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