For a limited time, Backstreet Café will feature this special menu dedicated to the tomato
harvest. We will supplement our own garden’s bounty with tomatoes from local growers.
Enjoy them while they last! ~Tracy
fried green tomato topped with crabmeat remoulade, bruschetta, stacked portabella, heirloom tomato and herb goat cheese pizzette, tomato cocktail 37
topped with crabmeat remoulade 10
with heirloom tomato salad 15
topped with vine ripened tomatoes, basil, roasted eggplant and goat cheese 9
with charred rare beef, vine ripened tomatoes, bleu cheese, basil, crispy onion ring and tomato water vinaigrette 12
with mache, cucumber, feta and Kalamata olives 9
stone baked topped with herbed goat cheese and fresh tomatoes, drizzled with olive oil, sprinkled with sea salt 10
made with folded blistered dough; stuffed with prosciutto, arugula, tomatoes, grilled radicchio, pesto and shaved parmesan 10
topped with mozzarella, assorted tomatoes, sun dried tomato pesto and basil oil 10
with roasted corn, cucumber, onion, avocado, cilantro, jalapeno and radishes served with corn chips 8