Backstreet Cafe Restaurant of Houston
Easter Brunch Houston
March 31, 2013
Click Here a Printable Version of this Menu
Make a reservation
- To Start
-
Cheese Straws
- Appetizer
-
Watercress Vichyssoise
Fresh Field Greens Salad
Roasted Asparagus and Crabmeat Salad with deviled egg
Fried Green Tomatoes topped with shrimp remoulade - Entrée
-
Braised Lamb Shank with spring vegetable risotto
Shrimp with andouille crawfish grits
Two Benedicts: one with Virginia country ham;
the other with creamy spinach and artichoke bottom
Grilled Rainbow Trout with avocado-tomato salad and corn pudding
Petite Chargrilled Beef Tenderloin with buttery mashed potatoes
and Madeira mushrooms
Rigatoni with cauliflower cream and broccoli - Dessert
Blackberry Cobbler
Pear and Almond Tart
Pistachio Cake with fresh strawberries
Butterscotch Bread Pudding with crème anglaise
$45 per person, plus beverage, tax and gratuity
Live Jazz by Bob Chadwick
& an Easter Egg Hunt for the Children
Reservations: 713.521.2239
