Backstreet Cafe News
Christmas Eve Dinner 2008
Appetizers
Mache Salad with caramelized pumpkin, truffle cheese, pear and candied walnuts with apple cider vinaigrette
Creamy Cauliflower Soup with Chanterelles
Bacon Wrapped Quail with jalapeño cornbread
Entrees
Prime Rib of Beef served with wild mushroom sauté, chive mashed potatoes and green beans
Roasted Hen Breast with French lentils, pearl onions and root vegetables
Herb Crusted Rack of Lamb with merlot sauce served with potato gratin and brussel sprouts with caramelized shallots
Grilled Salmon with red wine garlic sauce, fennel gratin and asparagus
Desserts
Chocolate Pecan Pie
with housemade vanilla ice cream
Butterscotch Bread Pudding
with orange crème fraiche
Pumpkin Cheesecake
with chocolate cream and pumpkin seed brittle
Apple Crisp
with housemade honey and black pepper ice cream
47.00 per person
12.00 per child