Brunch Specialties

• Shrimp and Grits
  spicy pan seared shrimp over stone ground jalapeno cheese grits and green onion 19
• Shredded Pork and Potato Hash
  with poached eggs, avocado and tomatillo salsa 14
• Spinach Soufflé
  with mushrooms, poached eggs topped with sabayon and crumbled crisp bacon with a small artichoke salad 14
• Bistro Breakfast
  grilled 4oz tenderloin served with two poached eggs, rosemary potato cake, spinach and tomato hollandaise 19
• Crawfish Grits Cakes and Eggs
  poached eggs over stone ground grits cakes with crawfish, andouille sausage and choron sauce 16
• Brioche French Toast
  stuffed with bananas and served with maple syrup and caramel sauce 13
• Backstreet Benedict
  two poached eggs over cheddar chive biscuits and Canadian bacon,
  topped with jalapeño hollandaise and served with stone ground grits and asparagus 14
• Crab Cakes and Eggs
  with red pepper beurre blanc 17
• Migas
  scrambled eggs with tortilla chips, green onion, jalapeño, tomato and queso blanco,served with black beans and bacon 13

• Fried Egg Sandwich
  with arugula, tomato, bacon, red pepper mayonnaise and pesto, served
  with fruit 11
• Pulled Pork Sandwich
   with coleslaw and fries 11
• Backstreet Bleu Cheese Black Angus Burger
  served on seeded whole wheat with caramelized onions, chipotle mayonnaise and pencil fries 11
• Crispy Lobster Sandwich on toasted brioche
  with bacon, tomato, arugula, spicy onion rings and red pepper remoulade, served with potato salad 13